Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Henriettah Nakisozi, 23.07.2021 11:27:25
I would like to join a group working on value addition in fruit waste
Citrus fruit peel, nutrient, Valorisation, baked products
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Roberto Moscetti, 16.07.2021 14:35:22
I am Dr. Roberto Moscetti, assistant professor at Dept. for Innovation in Biological, Agro-food and Forest systems (DIBAF) at University of Tuscia (Italy). I am contacting you regarding your ‘collaboration interest’ on the SUSFOOD2 ‘Part ...
NIR spectroscopy, chemometrics, deep learning, computer vision, image analysis
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Huseyin Alagoz, 13.07.2021 16:33:15
Smartphone Based Sustainable Food Freshness Monitoring System
Department of Food Engineering, Middle East Technical University, and Nanografi, Nanotechnology Company are collaborating and looking to form a consortium, targeting the joint ERA-NETs, SUSFOO ...
nanobiomaterials, food packaging, sensors
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Souilah Zahi, 12.07.2021 11:20:14
To make a cheaper and hardened x / y composite where x is food waste material and y is polymer material. Thermoforming, extrusion, compression molding, hand lay-up, injection molding and advanced manufacturing techniques such as 3D printing are commonly u ...
Food waste, Sustainability, Polymer, Composites
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Helena A Williams, Ph.D, 05.07.2021 17:39:47
THE PROPOSED PROJECT
UM6P proposes creating an awareness campaign that includes video(s) produced by and for students and youth that suggest points within the entire food system/cycle process where students and their families can actually contribute to ...
awareness campaign, food waste, food security, youth awareness, family awareness, local community awareness
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
Laura Zanin, 05.07.2021 16:04:38
We are looking to join a consortium while offering an advanced expertise, including: • plant resilience to climate changes related to N use efficiency and water stress; • nutrient interactions to maximize their acquisition in plants.
Our resera ...
Nitrogen use efficiency, iron , phosphorus, plant nutrition, water deficiency, salt stress
Partnerrequest
Topic II: Food Systems adaptation and resilience to system shocks
Mohammed Amin Hafnaoui, 02.07.2021 20:14:32
Field work, Hydraulics, Numerical modeling, Cartography, Suggest solutions
Water, climate changes, Floods
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Elisa Capuzzo, 02.07.2021 15:55:53
I am interested in collaborating in projects considering food systems including seaweed and/or bivalve particularly from aquaculture sources. Seaweed and bivalve aquaculture can generate positive value under environmental, social and economic dimensions. ...
seaweed, macroalgae, bivalve, aquaculture
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Floriana Cimmarusti, 25.06.2021 10:45:19
As a consumer organisation at the European level, SAFE aims to monitor European legislation and support independent research and experts in sustainable practices to promote good health for citizens.
Our collaboration would therefore focus on the advoc ...
policy; advocacy; awareness raising; food waste
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
Candan KARAKURT, 23.06.2021 10:01:03
We are a research institute connected to Ministry of Agriculture and Forestry in Turkey. We have both plant breeding and animal breeding departments and researches. We have 10,000 decars of research area. Our research area includes climate change adaptati ...
organic, livestock, crop ,climate change,drought
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Sergio R. Vaudagna, 18.06.2021 05:14:03
Please find below a detail of our current research lines.
Thermal and non-thermal technologies
Since 2009 we are working on the development of minimally processed fruits. Using the concept of hurdle technologies, we combine different strategies fo ...
non-thermal technologies, plant-based products, meat by-products
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
Antonio Santoro, 17.06.2021 15:16:51
We would like to develop a proposal based on the GIAHS (Globally Important Agricultural Heritage Systems) Programme of the Food and Agriculture Organization (FAO) located in the eligible countries of Mediterranean area: Italy, Morocco, Algeria. GIAHS prog ...
traditional agriculture; agricultural heritage systems; GIAHS
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Esra Zayim, 17.06.2021 13:57:48
We are conducting research works about the production and characterization of natural materials in biomedical and food packaging applications . Our group are interested in the use of waste/by-product-based edible polymer films. Biopolymer-based nanofibers ...
biopolymers, nanofibers, packaging materials, edible films
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Dr.Youssef Brouziyne, 15.06.2021 12:25:14
Mitigation to climate change in farming, water footprint management, carbon footprint management, social and environmental responsability in agriculture, agricultural value chain excellence, crop modeling, agro-hydrology, hydrological cycle management, hy ...
Agricultural's water and carbon footprint, social responsability, farming value chain
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
Dr.Youssef Brouziyne, 15.06.2021 12:21:41
Climate change impacts on crops, resilience in agriculture, arid and semi-arid farming, resilience in agricultural value chain, smart farming, digital transformation, irrigation optimization, rainfed crop improvement, crops and water modeling, mitigation ...
Climate change, impact, adaptation, resilience, mitigation, crops, arid and semi-arid, digital
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
dr. Peter HANTZ, 15.06.2021 06:53:27
Food analytics experts with a focus on polysaccharides.
Microbiology experts with a focus on gut microbiome.
Food technology experts with a focus on drying and extrusion technologies.
Experts on green packing technologies.
Dietheticians and experts i ...
fibers, pomace, upcycling, gut microbiome, fiber-rich, dietary supplement
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Thonar Cécile, 14.06.2021 16:18:13
We are interested to collaborate on farming practices that enhance healthy soils and rhizospheric processes to reduce the dependence on external inputs for crop growth.
Our interest: Farming managements that improve
--> Nutrient use efficiency
--&g ...
organic agriculture, innovative crops, healthy soil, intercropping
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Ecem Özdemir, 12.06.2021 19:55:40
We are seeking for proposals that are looking for project management or dissemination partners in their consortiums within following tasks:
-Dissemination and networking activities including; Event/ workshop organizing, scienfic publishment writing, acti ...
project management
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Robert Muzira, 12.06.2021 15:43:16
1. Use of locally available materials to develop organic fertilizers for increased crop productivity
2. Linking farmers to markets to increase their capacity to invest in soil fertility management and conservation
3. Sustainable use of wetlands for impr ...
Soil fertility, market linkages, Bio fertilizers
Partnerrequest
Topic II: Food Systems adaptation and resilience to system shocks
Paul Abel, 11.06.2021 15:51:38
We have identified a naturally-occuring bacteria which secretes water-absorbent, carbon-rich cellulose around the roots of crops. This increases the availability of water and nutrients, providing the potential for a step change in improving soil water ret ...
drought-tolerance; Plant Growth-Promoting Rhizobacteria; field trials; plant health; water conservation; arid & depleted soils; soil carbon sequestration.
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Redife Aslihan UCAR, 10.06.2021 12:55:51
We are a team of researchers of the University and Governmental Research Center in Turkey seeking suitably skilled consortium members or coordinators to work on a project in the area of functional food products from the waste of pomegranate peel extracts ...
functional food, encapsulation, waste of food
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Andrea Tuni, 10.06.2021 10:47:01
WHO AND WHAT:
Department of Design, Manufacturing and Engineering Management, University of Strathclyde (UK), is looking to form a consortium or to join an existing consortium, targeting the joint ERA-NETs, SUSFOOD2 and FOSC call, Topic I: Innovations to ...
supply chain design, sustainability performance assessment, sustainable supply chain management, food distribution, food logistics, circular business models, reverse logistics
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Alejandro Valeiro, 07.06.2021 14:48:17
Argentina is an important grains and livestock producer country but, although less known, also relevant in the world markets of pears and apples, citrus, honey bee, wine, pork and chicken meats, wool and milk productions. Although with our specific charac ...
food systems+sustainability+adaptation&resilience+climate change
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Kirill Nikitin, 05.06.2021 16:29:07
We are a team of researchers of UCD Dublin seeking suitably skilled consortium members to work on a project in the area of sustainable Phosphorus Recovery form solid sources. It is anticipated that the overall funding will be limited to €325K ...
phosphorus recovery; fertilisers; solid waste; bone meal
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Gabriele Capodaglio, 04.06.2021 09:57:20
Our competence is related to the chemical characterization of vegetal material or products of agri-food interest for their valorisation. We are involved on projects to support the beekeeping in certain environmental ecosystems and unique geographical area ...
chemical characterization, agrifood products
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Liesbeth Van Meulder, 03.06.2021 13:49:26
Our objective is to make healthy and sustainable choice the easiest choice everywhere. A focus on individual responsibility alone to shift our consumption patterns will not be sufficient. Our food environments (i.e. all factors that shape consumer choi ...
sustainable consumption in retail; citizen engagement; baseline analysis
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Antonietta La Terza, 03.06.2021 10:55:44
We are interested in joining to a Consortium from Italy. Our inter-disciplinary (i.e. zoologists, ecologists, chemists, food technologists) research group is involved in several soil health monitoring projects with the final aim to explore the relationshi ...
Soil health; Soil biomonitoring; sustainable mountain agri-food system; management of natural resources; Food waste valorization; quality of agri-food products;
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Giovanni Sogari, 02.06.2021 15:46:15
We are looking to collaborating in project proposals in “Topic I: Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste”. We can provide support in the development of qualitative ...
Consumer Behavior-Attitude, Food Preferences, Economics, Public Engagement, Novel Foods, Healthy and Sustainable Diet
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Jos Miermans, 02.06.2021 14:27:39
etheclo offers a safe, sustainable & smart transport packaging for first- & lastmile of thermo sensitive goods
- a reusable passive isothermic box
combined/combinable with
- a cloud based monitoring platform - App oriented, API connectable
-
cold chain; packaging; foodsafety;sustainable;smart
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Furkan Turker Saricaoglu, 02.06.2021 14:21:14
In my research team, we can perform valuable material extraction form food waste streams via innovative techniques such as ultrasound, high pressure homogenizastion, microwave, ohmic processing. Moreover, we can produce edible films from these valuable pr ...
Food waste volarization, Packaging, Extraction, Nanofiber, Edible coatings, Active packaging, Intelligent packaging
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Deborah Pacetti, 02.06.2021 13:20:55
We will be interested in joining a consortium from Italy.
The food science and technology team of the Polytechnic University od Marche has considerable expertise in:
1. Chemical characterization of the bioactive lipids (omega-3 fatty acids, furan fatty ...
food bioactive compounds, food by-products; food waste valorization; food processing
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Furkan Turker Saricaoglu, 02.06.2021 12:58:37
We are a research team in Food Engineering Department consisting of 6 different academicians, 2 of Assoc. Prof. Dr., 4 of Assistant Prof. Dr.
1- Assoc. Prof. Dr. Furkan Turker Saricaoglu has expertise about the production of edible films and coatings for ...
Food waste volarization, Packaging, Extraction, Nanofiber, Edible coatings, Active packaging, Intelligent packaging
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Aadil BAJOUB, 02.06.2021 02:07:41
QualiFoods_ENA team “Biotechnology, process and chemistry of Functional Foods and Nutraceuticals is specializing in good practices in crops growing and food processing technology. We are looking for joining a consortium that is specifically dealing ...
Food processing; food waste valorization, biomass; food security; territorial food policies; recycling organic waste; bioactive compounds recovery
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Joanna Maria Malicka, 01.06.2021 15:44:35
MISTER has expertise in industrial research in electronics, sensors, IoT and material sciences as well as in dissemination and exploitation of technological innovation. MISTER as a consortium has access to multi-KETs competences coupled with the use of ad ...
packaging, IoT, sensors and microelectronics
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Hüseyin Sevgili, 01.06.2021 14:14:57
We are looking for joining a consortium that is specifically dealing with sustainable food production systems with boosting integration of different agri-aquaculture integrations.
biofloc, aquaculture, integrated aquaculture, fish nutrition, aquaculture and waste management
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Neşe Şahin Yeşilçubuk, 31.05.2021 20:03:11
Research groups of Food Eng. Dept. of ITU have expertise in:
- cost-efficient novel extraction processes (ultrasound, microwave, enzyme-assisted, SC-CO2,..) for obtaining value-added components from industrial food wastes and by-products
-enhancing fun ...
Food waste valorization, novel techniques, functional component, food application
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Marco Garcia-Vaquero, 31.05.2021 14:37:08
I will be interested in joining a consortium from Ireland (available funding per project 325,000€).
My main areas of expertise are the use and optimization of innovative and emerging technologies (ultrasounds, microwave among others) for the extra ...
food chemistry, food technology, ultrasound, microwave, nutraceuticals, functional food, protein, lipids, polysaccharides
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
francesca, 31.05.2021 10:37:40
We are looking for partnerships that need to integrate their proposal with the development of specific actions focused on (i) the analysis of the influence of socio-economic aspects and consumer behaviour on sustainability and food security and nutrition ...
food security; social innovation; sustainability
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
francesca uleri, 28.05.2021 21:55:01
We are looking for partnerships that need to integrate their proposal with the development of specific actions aimed at (i) forecasting and horizon scanning for possible shocks and of vulnerable activities and outcomes of food systems with a focus on spec ...
social innovation; food security; territorial food policies
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Assoc. Prof. Dr. Asli ISCI YAKAN, 27.05.2021 20:07:30
We are a research team in Food Engineering Department who have expertise in valorization of food waste, lignocellulosic biomass, biofuel production, pretreatment techniques (steam explosion, organic acid, ammonia soaking, autohydrolysis), extraction of va ...
Food waste valorization, biomass, biofuels, pretreatment, novel extraction techniques, fermentation, green solvents, enzymes
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Francesca Sollecito, 27.05.2021 16:30:24
We would like to offer our experience in the fields of Geotechnics and Civil Engineering. Our research deals with the mechanical improvement of soils (e.g. dredged sediments) with natural by-products, that are the waste of food activities. The treated mat ...
reuse of natural waste, engineering applications, new construction materials
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
MARINELA ENCULESCU, 27.05.2021 14:46:30
Dairy Cattle, Beef Cattle, Animal Nutrition, Metabolic Profiling, Animal Welfare.
cattle, precision feed, environment impact, welfare.
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
SAAD, 27.05.2021 11:46:44
We are a team made of
- Two Food chemists
- 2 Post harvest Technologists
- 1Food Waste valorization specialist
- 4 Engineers (1 Food processing engineer, and 3 Agronomists)
- 2 Post docs
-1- Plant Physiologist
-1- Plant pathologist
-2- Plant micr ...
Food Waste Plant
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Ali Yetgin, 27.05.2021 07:30:53
Toros Agri wants to be a partner of a “SF2-FOSC JOINT CALL” project proposal which is related to Environmentally Friendly Fertilizers (EFFs) and greenhouse/field trials. Toros Tarım are planning to work on the recycling organic waste and orga ...
Recycling organic waste; Organic/organomineral fertilizer development; Greenhouse/field trials.
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Özgür Tarhan, 26.05.2021 22:25:55
We are conducting research works about the production and characterization of protein-based hydrogels to be used for edible packaging. We are also dealing with the recovery and use of waste/by-product-based proteins to produce nanoparticles. Biopolymer-ba ...
protein hydrogels, nanoparticles, nanofibers, nanosensors, packaging materials
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Katherine Denby, 26.05.2021 22:14:06
I am particularly interested in using vertical farming (or indoor farming) to increase the environmental, health and social sustainability of food systems. We currently run an indoor vertical farm and are:
1. developing new sources of plant-based prote ...
plant-based protein, alternative protein, vertical farming, horticulture,
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
George Suciu, 26.05.2021 16:11:21
BEIA is looking for partners to extend its ongoing IoT projects for sustainable food production such as "ADCATER", “SmartAgro”, "DISAVIT", “FarmSustainABL”, ”SA-TERRA”, "SWAM", "RECICL ...
agri-food, sustainability, circularity, LCA, precision farming, traceability, climate smart, IoT, telemetry, blockchain, cybersecurity, AI, biotechnology, bio-based industry, blue growth
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Boumaraf Belkacem, 26.05.2021 02:31:17
. The PIARA scientific research laboratory is a multidisciplinary center, bringing together researchers and students in the fields of agricultural sciences, hydropedology, plant protection, zootechnics, rural economy, agricultural machinery, biology. and ...
soil fertility, circular economy, composting, biochars, palm residues, salinity, arid zones, improvement of production systems, sustainability
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
ANDRA SABINA Neculai-Valeanu, 25.05.2021 06:40:48
In recent years, there has been an increase in consumer concerns about the effects of animal products on health. The possible presence of pathogenic microorganisms in products of animal origin can reduce the quality and nutritional value, while constituti ...
Activ packing; nanomaterials; shelf life; antioxidants; agro-waste
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Cristian Emilian, 24.05.2021 18:16:51
The industrial agriculture represents an essential part of the private economy therefore inorganic fertilizers are often used to increase the crop yield but that is done with negative consequences for the soil quality. As the demand for food is growing, m ...
IBB; bioconversion; waste reuse; agriculture
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Candan KARAKURT, 24.05.2021 14:43:41
We are a research institute connected to Ministry of Agriculture and Forestry in Turkey. We have both plant breeding and animal breeding departments and researches. Our institute has 800 decars of organic agricultural land and organic pasture research par ...
organic, livestock, crop
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Engin YOL, 24.05.2021 09:48:09
We are conducting reseraches on oil and energy crops. Increasing Protein, sugar and oil content, and managing of fatty acid composition are the main interest of our research group. Also we have conducted next generation sequencing studies with different l ...
oil, protein, sugar, oleic acid, yield
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
Prof. Dr. H. Yildiz Dasgan, 22.05.2021 23:11:23
Drought and salinity is the major environmental constraints to crop productivity. Climatic changes due to global warming can cause serious reductions in yield and crop quality. Among the agricultural crops such as field crops and fruit trees the vegetable ...
drought and salinity tolerance, vegetable crops, climate change, food sustainability
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Prof. Dr. H. Yildiz Dasgan, 22.05.2021 22:56:30
The objective of the action is growing vegetables in climate-proof hydroponic water-smart farming systems to ensure food security under climate change threat in the agricultural sector. Vegetable production for human nutrition in hydroponic systems will b ...
indoor vertical farming, lettuce and other vegetable production, climate proof vegetable growing, water saving, recycling-less water and less fertilizer
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Pinar Uzun, 22.05.2021 20:59:12
Expertise in animal rearing and nutrition (cattle, poultry). animal feed processing, Expertise in food processing systmes, food quality, new product development
Our group can offer: animal trials (cattle, poultry), product quality assessments, process ...
animal feeding, animal origin foods, alternative protein, sustainability, food processing, food quality, clean label
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Enrico Guastaldi, 21.05.2021 09:48:52
We are looking to join a consortium while offering advanced expertise, including:
• geophysics methods applied to exploration of the subsoil for research and water supply: seismic surveys, georadar surveys, geoelectrics, magnetotelluric and tdem, gr ...
Hydrogeology, water management, soil exploration, water supply, geophysics methods, groundwater numerical modeling, groundwater vulnerability
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Yasemin Dilsad Yilmazel, 21.05.2021 09:43:52
I am an Assistant Professor at the Department of Environmental Engineering at METU and lead the Bioprocess Engineering Research Group (BIOERG). My research group focus on bioenergy research trying to address problems pertaining to energy and environment. ...
waste valorization, biofuel production, bioelectrochemical systems, anaerobic treatment, nutrient recovery
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Virginia Strati, 20.05.2021 10:04:36
We make available our expertise and know-how in the development of innovative and advanced ICT sensors to be employed in the water management area. The goal of the proposed solutions is to promote the efficiency, modernization and competitiveness of the f ...
ICT tools; real-time monitoring; water quality; water flows; remote control; irrigation channels; water management
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Kassandra Raptis, 20.05.2021 10:00:53
We offer an advanced expertise on the development of nuclear technologies for non-invasive monitoring of soil water content at field and daily spatio-temporal scale. We offer the possibility to employ customized and remote-controlled gamma-ray stations in ...
Gamma-ray spectroscopy; soil water content; multi-sensorial platforms; mobile apps; proximal remote sensing; irrigation efficiency; decision support systems; ICT tools; ground-truthing observation
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Fabio Mantovani, 20.05.2021 09:51:52
We are looking to join a consortium while offering an advanced expertise, including:
• remote sensing surveys by means of aircraft and drones;
• multiparametric measurements for soil properties estimation and monitoring;
• quantification ...
multiparametric surveys; remote sensing; aircraft; UAVs; soil characterization; gamma-ray spectroscopy; infrared; vegetation indexes; prescription maps
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Marie Demarcke, 19.05.2021 15:35:53
Flemish SME interested in the development of vegan cheese. Looking for partners with the right expertise to come to product development.
vegan cheese
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
İlkyaz Koca, 18.05.2021 10:55:03
Searover is developing a Smart Aquaculture Data Tracking and Monitoring System which reports the feeding, dead fish counting, dissolved oxygen and water quality, environmental parameters, as well as fish biomass, mortality, and behavior. The first version ...
Smart Robotics Systems for Sustainable Aquaculture and Fisheries
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Kubra Orak, 18.05.2021 10:09:50
Expertise in: IoT, data, software, hardware, machine-learning, circularity, impact management
Interested in: We are interested in project proposals about food waste management and food waste prevention in different stages of the value chains such as pr ...
circularity, food waste, software, hardware, data
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
Banu SEZER, 18.05.2021 10:03:30
Expertise in food and feed quality control and safety.
Our group can offer: spectroscopy based method development, chemometrics, data analysis, food and feed quality testing.
food; safety; spectroscopy; food quality
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Marie Demarcke, 17.05.2021 11:55:59
Flemish SME specialized in production of microbial protein, interested in the development of applications for feed, particularly aquaculture.
microbial protein
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Laura Gasco, 12.05.2021 03:48:30
Expertise in animal rearing and nutrition (fish, rabbit, poultry). Expertise in insect rearing and in the use of insects' derived products in animal feed.
Our group can offer: animal trials (insect, fish, poultry), product quality assessments, ani ...
Circular economy, alternative proteins, nutrients recovery, animal nutrition, food waste
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
Irune, 10.05.2021 16:09:29
I am a researcher at University of Valencia. I hold a joint PhD in Agriculture, Environment and Landscape in 2018. The research was about land use and agricultural dynamics, farming system dynamics, agricultural intensity and intensification in peri-urban ...
food systems, social innovation, public procurement
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Dr. Evangelos Pournaras, 07.05.2021 19:34:28
Drawing from the earlier successful experience of the ASSET EU project on more sustainable consumers' choices of food product:
http://asset-consumerism.eu
We offer the following:
- Access to a network of partners related to retailers, and su ...
blockchain, traceability, optimization, decision-support systems
Partnerrequest
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Prof. Allouche Lynda, 07.05.2021 13:55:36
Dear researchers and stakeholders,
I will be happy if we can develop together a project on one of the following topics:
1- Urban or mountain agriculture using the hydroponic system (salad, cherry tomato, mushroom ...)
2- Making cheese dough to freez ...
Moutain Agriculture, Urban Agriculture, Cheese dough
Partneroffer
Topic II: Food Systems adaptation and resilience to system shocks
samuel agele, 04.05.2021 16:58:24
cooperation interests:
Im interested in research to harness: Potentials underutilized tropical crop species for food and nutrition security, biodiversity, climate resilience, livelihood.
Others are innovative technologies for optimizing agro-waste reso ...
agriculture, food and nutrition security, livelihood, global change
Partneroffer
Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Davide Pedroni, 04.05.2021 16:27:23
EcamRicert helps you improve the economic efficiency and environmental sustainability of the project with an innovative and unique approach through three aspects: Environmental, Economic and Analytical.
Thanks to the LCA methodological analysis, Life Cyc ...
Sustainability, LCA, Carbon and Water Footprint, Laboratory, Environmental Impact, Analysis
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Topic II: Food Systems adaptation and resilience to system shocks
Dr Timothy Foster, 04.05.2021 15:18:21
My group (https://fosterlab.weebly.com) has expertise in quantifying the impacts of climate variability and change on agricultural systems using household surveys, statistical methods, and agro-economic simulation modelling. Our work in both developed and ...
climate impacts, water use, energy consumption, crop modelling, sustainable intensification, economics
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Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Marco Pellegrini, 03.05.2021 18:17:21
Expertise in the field of solar cooling and heating integration in industrial processes, adaptable and scalable to the agro-food industry. Optimization of energy consumption in industrial processes. Identification of possible reuse/recovery pathways, incl ...
renewable energy, waste valorisation
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Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Parag Acharya, 30.04.2021 13:48:37
Deliver a food systems unlock to accelerate plant- and algae-based food innovation and facilitate a dietary transition towards increased uptake of nutritious plant- and algae-based alternative proteins (including from food waste/by-products) based foods a ...
alternative protein, food waste, mild processing, food innovation
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Topic I : Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste
Sara Gentilini, 27.04.2021 11:57:17
We are leader of the GEOfood initiative.. www.geofood.no which recently has been awarded by IGCP of UNESCO http://www.unesco.org/new/en/natural-sciences/environment/earth-sciences/international-geoscience-programme/igcp-projects/geoheritage/ becoming the ...
LOCAL FOOD , UNESCO Global Geoparks, local communities, sustainable development goals