I would like to join a group working on value addition in fruit waste

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I am Dr. Roberto Moscetti, assistant professor at Dept. for Innovation in Biological, Agro-food and Forest systems (DIBAF) at University of Tuscia (Italy). I am contacting you regarding your ‘collaboration interest’ on the SUSFOOD2 ‘Part ...

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Smartphone Based Sustainable Food Freshness Monitoring System Department of Food Engineering, Middle East Technical University, and Nanografi, Nanotechnology Company are collaborating and looking to form a consortium, targeting the joint ERA-NETs, SUSFOO ...

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To make a cheaper and hardened x / y composite where x is food waste material and y is polymer material. Thermoforming, extrusion, compression molding, hand lay-up, injection molding and advanced manufacturing techniques such as 3D printing are commonly u ...

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THE PROPOSED PROJECT UM6P proposes creating an awareness campaign that includes video(s) produced by and for students and youth that suggest points within the entire food system/cycle process where students and their families can actually contribute to ...

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We are looking to join a consortium while offering an advanced expertise, including: • plant resilience to climate changes related to N use efficiency and water stress; • nutrient interactions to maximize their acquisition in plants. Our resera ...

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Field work, Hydraulics, Numerical modeling, Cartography, Suggest solutions

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I am interested in collaborating in projects considering food systems including seaweed and/or bivalve particularly from aquaculture sources. Seaweed and bivalve aquaculture can generate positive value under environmental, social and economic dimensions. ...

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As a consumer organisation at the European level, SAFE aims to monitor European legislation and support independent research and experts in sustainable practices to promote good health for citizens. Our collaboration would therefore focus on the advoc ...

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We are a research institute connected to Ministry of Agriculture and Forestry in Turkey. We have both plant breeding and animal breeding departments and researches. We have 10,000 decars of research area. Our research area includes climate change adaptati ...

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Please find below a detail of our current research lines. Thermal and non-thermal technologies Since 2009 we are working on the development of minimally processed fruits. Using the concept of hurdle technologies, we combine different strategies fo ...

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We would like to develop a proposal based on the GIAHS (Globally Important Agricultural Heritage Systems) Programme of the Food and Agriculture Organization (FAO) located in the eligible countries of Mediterranean area: Italy, Morocco, Algeria. GIAHS prog ...

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We are conducting research works about the production and characterization of natural materials in biomedical and food packaging applications . Our group are interested in the use of waste/by-product-based edible polymer films. Biopolymer-based nanofibers ...

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Mitigation to climate change in farming, water footprint management, carbon footprint management, social and environmental responsability in agriculture, agricultural value chain excellence, crop modeling, agro-hydrology, hydrological cycle management, hy ...

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Climate change impacts on crops, resilience in agriculture, arid and semi-arid farming, resilience in agricultural value chain, smart farming, digital transformation, irrigation optimization, rainfed crop improvement, crops and water modeling, mitigation ...

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Food analytics experts with a focus on polysaccharides. Microbiology experts with a focus on gut microbiome. Food technology experts with a focus on drying and extrusion technologies. Experts on green packing technologies. Dietheticians and experts i ...

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We are interested to collaborate on farming practices that enhance healthy soils and rhizospheric processes to reduce the dependence on external inputs for crop growth. Our interest: Farming managements that improve --> Nutrient use efficiency --&g ...

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We are seeking for proposals that are looking for project management or dissemination partners in their consortiums within following tasks: -Dissemination and networking activities including; Event/ workshop organizing, scienfic publishment writing, acti ...

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1. Use of locally available materials to develop organic fertilizers for increased crop productivity 2. Linking farmers to markets to increase their capacity to invest in soil fertility management and conservation 3. Sustainable use of wetlands for impr ...

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We have identified a naturally-occuring bacteria which secretes water-absorbent, carbon-rich cellulose around the roots of crops. This increases the availability of water and nutrients, providing the potential for a step change in improving soil water ret ...

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We are a team of researchers of the University and Governmental Research Center in Turkey seeking suitably skilled consortium members or coordinators to work on a project in the area of functional food products from the waste of pomegranate peel extracts ...

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WHO AND WHAT: Department of Design, Manufacturing and Engineering Management, University of Strathclyde (UK), is looking to form a consortium or to join an existing consortium, targeting the joint ERA-NETs, SUSFOOD2 and FOSC call, Topic I: Innovations to ...

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Argentina is an important grains and livestock producer country but, although less known, also relevant in the world markets of pears and apples, citrus, honey bee, wine, pork and chicken meats, wool and milk productions. Although with our specific charac ...

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We are a team of researchers of UCD Dublin seeking suitably skilled consortium members to work on a project in the area of sustainable Phosphorus Recovery form solid sources. It is anticipated that the overall funding will be limited to €325K ...

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Our competence is related to the chemical characterization of vegetal material or products of agri-food interest for their valorisation. We are involved on projects to support the beekeeping in certain environmental ecosystems and unique geographical area ...

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Our objective is to make healthy and sustainable choice the easiest choice everywhere. A focus on individual responsibility alone to shift our consumption patterns will not be sufficient. Our food environments (i.e. all factors that shape consumer choi ...

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We are interested in joining to a Consortium from Italy. Our inter-disciplinary (i.e. zoologists, ecologists, chemists, food technologists) research group is involved in several soil health monitoring projects with the final aim to explore the relationshi ...

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We are looking to collaborating in project proposals in “Topic I: Innovations to improve food systems sustainability, with a focus on increasing resource efficiency and reducing waste”. We can provide support in the development of qualitative ...

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etheclo offers a safe, sustainable & smart transport packaging for first- & lastmile of thermo sensitive goods - a reusable passive isothermic box combined/combinable with - a cloud based monitoring platform - App oriented, API connectable -

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In my research team, we can perform valuable material extraction form food waste streams via innovative techniques such as ultrasound, high pressure homogenizastion, microwave, ohmic processing. Moreover, we can produce edible films from these valuable pr ...

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We will be interested in joining a consortium from Italy. The food science and technology team of the Polytechnic University od Marche has considerable expertise in: 1. Chemical characterization of the bioactive lipids (omega-3 fatty acids, furan fatty ...

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We are a research team in Food Engineering Department consisting of 6 different academicians, 2 of Assoc. Prof. Dr., 4 of Assistant Prof. Dr. 1- Assoc. Prof. Dr. Furkan Turker Saricaoglu has expertise about the production of edible films and coatings for ...

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QualiFoods_ENA team “Biotechnology, process and chemistry of Functional Foods and Nutraceuticals is specializing in good practices in crops growing and food processing technology. We are looking for joining a consortium that is specifically dealing ...

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MISTER has expertise in industrial research in electronics, sensors, IoT and material sciences as well as in dissemination and exploitation of technological innovation. MISTER as a consortium has access to multi-KETs competences coupled with the use of ad ...

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We are looking for joining a consortium that is specifically dealing with sustainable food production systems with boosting integration of different agri-aquaculture integrations.

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Research groups of Food Eng. Dept. of ITU have expertise in: - cost-efficient novel extraction processes (ultrasound, microwave, enzyme-assisted, SC-CO2,..) for obtaining value-added components from industrial food wastes and by-products -enhancing fun ...

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I will be interested in joining a consortium from Ireland (available funding per project 325,000€). My main areas of expertise are the use and optimization of innovative and emerging technologies (ultrasounds, microwave among others) for the extra ...

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We are looking for partnerships that need to integrate their proposal with the development of specific actions focused on (i) the analysis of the influence of socio-economic aspects and consumer behaviour on sustainability and food security and nutrition ...

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We are looking for partnerships that need to integrate their proposal with the development of specific actions aimed at (i) forecasting and horizon scanning for possible shocks and of vulnerable activities and outcomes of food systems with a focus on spec ...

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We are a research team in Food Engineering Department who have expertise in valorization of food waste, lignocellulosic biomass, biofuel production, pretreatment techniques (steam explosion, organic acid, ammonia soaking, autohydrolysis), extraction of va ...

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We would like to offer our experience in the fields of Geotechnics and Civil Engineering. Our research deals with the mechanical improvement of soils (e.g. dredged sediments) with natural by-products, that are the waste of food activities. The treated mat ...

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Dairy Cattle, Beef Cattle, Animal Nutrition, Metabolic Profiling, Animal Welfare.

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We are a team made of - Two Food chemists - 2 Post harvest Technologists - 1Food Waste valorization specialist - 4 Engineers (1 Food processing engineer, and 3 Agronomists) - 2 Post docs -1- Plant Physiologist -1- Plant pathologist -2- Plant micr ...

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Toros Agri wants to be a partner of a “SF2-FOSC JOINT CALL” project proposal which is related to Environmentally Friendly Fertilizers (EFFs) and greenhouse/field trials. Toros Tarım are planning to work on the recycling organic waste and orga ...

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We are conducting research works about the production and characterization of protein-based hydrogels to be used for edible packaging. We are also dealing with the recovery and use of waste/by-product-based proteins to produce nanoparticles. Biopolymer-ba ...

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I am particularly interested in using vertical farming (or indoor farming) to increase the environmental, health and social sustainability of food systems. We currently run an indoor vertical farm and are: 1. developing new sources of plant-based prote ...

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BEIA is looking for partners to extend its ongoing IoT projects for sustainable food production such as "ADCATER", “SmartAgro”, "DISAVIT", “FarmSustainABL”, ”SA-TERRA”, "SWAM", "RECICL ...

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. The PIARA scientific research laboratory is a multidisciplinary center, bringing together researchers and students in the fields of agricultural sciences, hydropedology, plant protection, zootechnics, rural economy, agricultural machinery, biology. and ...

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In recent years, there has been an increase in consumer concerns about the effects of animal products on health. The possible presence of pathogenic microorganisms in products of animal origin can reduce the quality and nutritional value, while constituti ...

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The industrial agriculture represents an essential part of the private economy therefore inorganic fertilizers are often used to increase the crop yield but that is done with negative consequences for the soil quality. As the demand for food is growing, m ...

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We are a research institute connected to Ministry of Agriculture and Forestry in Turkey. We have both plant breeding and animal breeding departments and researches. Our institute has 800 decars of organic agricultural land and organic pasture research par ...

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We are conducting reseraches on oil and energy crops. Increasing Protein, sugar and oil content, and managing of fatty acid composition are the main interest of our research group. Also we have conducted next generation sequencing studies with different l ...

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Drought and salinity is the major environmental constraints to crop productivity. Climatic changes due to global warming can cause serious reductions in yield and crop quality. Among the agricultural crops such as field crops and fruit trees the vegetable ...

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The objective of the action is growing vegetables in climate-proof hydroponic water-smart farming systems to ensure food security under climate change threat in the agricultural sector. Vegetable production for human nutrition in hydroponic systems will b ...

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Expertise in animal rearing and nutrition (cattle, poultry). animal feed processing, Expertise in food processing systmes, food quality, new product development Our group can offer: animal trials (cattle, poultry), product quality assessments, process ...

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We are looking to join a consortium while offering advanced expertise, including: • geophysics methods applied to exploration of the subsoil for research and water supply: seismic surveys, georadar surveys, geoelectrics, magnetotelluric and tdem, gr ...

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I am an Assistant Professor at the Department of Environmental Engineering at METU and lead the Bioprocess Engineering Research Group (BIOERG). My research group focus on bioenergy research trying to address problems pertaining to energy and environment. ...

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We make available our expertise and know-how in the development of innovative and advanced ICT sensors to be employed in the water management area. The goal of the proposed solutions is to promote the efficiency, modernization and competitiveness of the f ...

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We offer an advanced expertise on the development of nuclear technologies for non-invasive monitoring of soil water content at field and daily spatio-temporal scale. We offer the possibility to employ customized and remote-controlled gamma-ray stations in ...

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We are looking to join a consortium while offering an advanced expertise, including: • remote sensing surveys by means of aircraft and drones; • multiparametric measurements for soil properties estimation and monitoring; • quantification ...

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Flemish SME interested in the development of vegan cheese. Looking for partners with the right expertise to come to product development.

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Searover is developing a Smart Aquaculture Data Tracking and Monitoring System which reports the feeding, dead fish counting, dissolved oxygen and water quality, environmental parameters, as well as fish biomass, mortality, and behavior. The first version ...

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Expertise in: IoT, data, software, hardware, machine-learning, circularity, impact management Interested in: We are interested in project proposals about food waste management and food waste prevention in different stages of the value chains such as pr ...

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Expertise in food and feed quality control and safety. Our group can offer: spectroscopy based method development, chemometrics, data analysis, food and feed quality testing.

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Flemish SME specialized in production of microbial protein, interested in the development of applications for feed, particularly aquaculture.

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Expertise in animal rearing and nutrition (fish, rabbit, poultry). Expertise in insect rearing and in the use of insects' derived products in animal feed. Our group can offer: animal trials (insect, fish, poultry), product quality assessments, ani ...

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I am a researcher at University of Valencia. I hold a joint PhD in Agriculture, Environment and Landscape in 2018. The research was about land use and agricultural dynamics, farming system dynamics, agricultural intensity and intensification in peri-urban ...

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Drawing from the earlier successful experience of the ASSET EU project on more sustainable consumers' choices of food product: http://asset-consumerism.eu We offer the following: - Access to a network of partners related to retailers, and su ...

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Dear researchers and stakeholders, I will be happy if we can develop together a project on one of the following topics: 1- Urban or mountain agriculture using the hydroponic system (salad, cherry tomato, mushroom ...) 2- Making cheese dough to freez ...

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cooperation interests: Im interested in research to harness: Potentials underutilized tropical crop species for food and nutrition security, biodiversity, climate resilience, livelihood. Others are innovative technologies for optimizing agro-waste reso ...

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EcamRicert helps you improve the economic efficiency and environmental sustainability of the project with an innovative and unique approach through three aspects: Environmental, Economic and Analytical. Thanks to the LCA methodological analysis, Life Cyc ...

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My group (https://fosterlab.weebly.com) has expertise in quantifying the impacts of climate variability and change on agricultural systems using household surveys, statistical methods, and agro-economic simulation modelling. Our work in both developed and ...

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Expertise in the field of solar cooling and heating integration in industrial processes, adaptable and scalable to the agro-food industry. Optimization of energy consumption in industrial processes. Identification of possible reuse/recovery pathways, incl ...

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Deliver a food systems unlock to accelerate plant- and algae-based food innovation and facilitate a dietary transition towards increased uptake of nutritious plant- and algae-based alternative proteins (including from food waste/by-products) based foods a ...

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We are leader of the GEOfood initiative.. www.geofood.no which recently has been awarded by IGCP of UNESCO http://www.unesco.org/new/en/natural-sciences/environment/earth-sciences/international-geoscience-programme/igcp-projects/geoheritage/ becoming the ...

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